The
Food Products Association or FPA (formerly the
National Food Processors Association or NFPA) was the principal scientific and technical U.S.
trade association representing the
food products industry. Since 1907, the food industry has relied on FPA for government and regulatory affairs representation, scientific research, technical assistance, education, communications, and crisis management. FPA is headquartered in Washington, DC, with subsidiaries in Dublin, CA and Seattle, WA.