Olla podrida (lit. "rotten pot") is a
Spanish stew made from
pork and beans and a wide variety of other meats and vegetables, often including
chickpeas, depending on the recipe used. The meal is traditionally prepared in a clay pot over several hours. It is eaten as a
main course, sometimes as a single dish, and sometimes with ingredients separated (i.e., meats from the rest, or liquids from solids). It is a specialty of the city of
Burgos.