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Additional
Steak Diane
English Wikipedia - The Free Encyclopedia
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Steak Diane
Steak Diane
is an
American
dish
of a
pan-fried
beefsteak
with a
sauce
made from the seasoned pan juices, generally prepared in restaurants tableside, and
flambéed
. It was popular in the middle of the 20th century, but was considered dated by 1980.
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