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Additional
caramels
English Wikipedia - The Free Encyclopedia
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Caramel
Caramel
( or ) is a
beige
to dark-brown confectionery product made by heating a variety of
sugars
. It can be used as a flavoring in
puddings
and
desserts
, as a filling in
bonbons
, or as a topping for
ice cream
and
custard
.
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