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Additional
cocoa bean
English Wikipedia - The Free Encyclopedia
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Cocoa bean
The
cocoa bean
, also
cacao bean
or simply
cocoa
or
cacao
, is the dried and fully fermented fatty seed of
Theobroma cacao
, from which
cocoa solids
and
cocoa butter
are extracted. They are the basis of
chocolate
, as well as many
Mesoamerican
foods such as
mole
and
tejate
.
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