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Additional
food poisoning
English Wikipedia - The Free Encyclopedia
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Foodborne illness
Foodborne illness
(also
foodborne disease
and colloquially referred to as
food poisoning
) is any
illness
resulting from the food spoilage of
contaminated food
,
pathogenic
bacteria
,
viruses
, or
parasites
that contaminate food, as well as chemical or natural
toxins
such as
poisonous mushrooms
and various species of
beans that have not been boiled
for at least 10 minutes.
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