A
garnish is an item or substance used as a decoration or
embellishment accompanying a prepared food
dish or
drink. In many cases, it may give added or contrasting
flavor. Some garnishes are selected mainly to augment the visual impact of the plate, while others are selected specifically for the flavor they may impart. This is in contrast to a
condiment which is primarily a prepared sauce product of a specific flavor added to another food item. A food item which is served with garnish may be described as being
garni, the
French term for 'garnished.' Many garnishes are not intended to be eaten, though for some it is fine to do so.
Parsley is an example of a traditional garnish; this pungent green
herb has small distinctly shaped leaves, firm stems, and is easy to trim into a garnish.