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Additional
hard candy
English Wikipedia - The Free Encyclopedia
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Hard candy
A
hard candy
, or
boiled sweet
, is a
sugar candy
prepared from one or more sugar-based
syrups
that is boiled to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are
stick candy
(such as the
candy cane
),
lollipops
,
aniseed twists
, and
bêtises de Cambrai
.
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