is a type of
cured surimi, a
Japanese processed
seafood product, in which various
white fish are
pureed, combined with additives such as
MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves are then sliced and served unheated (or chilled) with various dipping
sauces or sliced and included in various hot
soups, one-dish meals, or
noodle dishes. Kamaboko is typically sold in semicylindrical loaves. Some kamaboko include artistic patterns, such as the pink spiral on each slice of
narutomaki, named after
the well-known tidal whirlpool near the Japanese city of
Naruto.