Mee pok is a noodle dish with
Chinese noodle characterized by its flat and yellow appearance, varying in thickness and width. The dish is of
Teochew origin and is commonly served in a number of countries such as
Chaoshan (China),
Singapore,
Malaysia and
Thailand. Mee Pok is commonly served tossed in a sauce (often referred to as "dry", or
tah in
Hokkien ), though sometimes served in a
soup (where it is referred to as "soup", or
terng).
Meat and
vegetables are added on top.