Pilaf is a dish in which
rice is cooked in a seasoned
broth. In some cases, the rice may also attain its brown color by being stirred with pieces of cooked onion, as well as a mix of
spices. Depending on the local cuisine, it may also contain
meat,
fish,
vegetables,
pasta, and
dried fruits. It is also known as
pilav,
pilau,
pilafi,
pulao,
palaw,
palavu,
plov,
palov,
polov,
polo, and
polu.