Queso blanco , along with other similar cheeses including
queso fresco , is a creamy, soft, and mild
unaged white
cheese, commonly used in the
Iberian Peninsula, several
Latin American countries
including Mexico and many parts of the United States. The name
queso blanco is Spanish for "white cheese", but similar cheeses are used and known throughout the world by different names. Also, is used to make a cheese cake in some parts of the world for example in the United States of America, France.