Ravioli (plural form; singular:
raviolo) are a type of
dumpling composed of a filling sealed between two layers of thin pasta dough. Usually served either in
broth or with a
pasta sauce, they originated as a traditional food in
Italian cuisine. Ravioli are typically square, though other forms are also used, including circular or semi-circular (
mezzelune). Other related filled pastas include the ring-shaped
tortellini and the larger
tortelloni.