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Additional
shellfish
English Wikipedia - The Free Encyclopedia
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Shellfish
Shellfish
is a
culinary
and
fisheries
term for
exoskeleton
-bearing aquatic
invertebrates
used as
food
, including various species of
mollusc
s,
crustaceans
, and
echinoderms
. Although most kinds of shellfish are harvested from
saltwater
environments, some kinds are found in
freshwater
. In addition a few species of land crabs are eaten, for example
Cardisoma guanhumi
in the
Caribbean
.
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