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Additional
smoking (cooking)
English Wikipedia - The Free Encyclopedia
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Smoking (cooking)
Smoking
is the process of
flavoring
,
cooking
, or
preserving
food
by exposing it to
smoke
from burning or smoldering material, most often
wood
.
Meats
and
fish
are the most common smoked foods, though
cheeses
,
vegetables
, and ingredients used to make
beverages
such as
beer
,
smoked beer
, and
lapsang souchong
tea
are also smoked.
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