Sugar alcohols (also called
polyhydric alcohols,
polyalcohols,
alditols or
glycitols) are
organic compounds, typically
derived from sugars, that comprise a class of
polyols. Contrary to what the name may suggest, a sugar alcohol is neither an
alcoholic beverage nor a
sugar. They are white, water-soluble solids that can occur naturally or be produced industrially from sugars. They are used widely in the food industry as thickeners and sweeteners. In commercial foodstuffs, sugar alcohols are commonly used in place of table sugar (
sucrose), often in combination with high intensity
artificial sweeteners to counter the low sweetness. Unlike sugars, sugar alcohols do not contribute to the formation of tooth
cavities.