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Additional
toffee
English Wikipedia - The Free Encyclopedia
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Toffee
Toffee
is a
candy
made by
caramelizing
sugar
or
molasses
(creating
inverted sugar
) along with
butter
, and occasionally
flour
. The mixture is heated until its temperature reaches the
hard crack
stage of . While being prepared, toffee is sometimes mixed with
nuts
or
raisins
.
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