A
trencher (from
Old French tranchier; "to cut") is a type of
tableware, commonly used in
medieval cuisine. A trencher was originally a flat round of bread used as a
plate, upon which the food could be placed to eat. At the end of the meal, the trencher could be eaten with sauce, but was more frequently given as
alms to the poor. Later the trencher evolved into a small plate of metal or wood, typically circular and completely flat, without the lip or raised edge of a plate. Trenchers of this type are still used, typically for serving food that does not involve liquid; the
cheeseboard is perhaps the most common type in the West.