white sauce
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Béchamel sauce
Béchamel sauce (, or ; ), also known as
white sauce, is made from a white
roux (butter and flour) and milk. It is one of the
mother sauces of
French cuisine. It is used as the base for other sauces (such as
Mornay sauce, which is Béchamel with
cheese).
white sauce
white sauce
n : milk thickened with a butter and flour roux [syn: bechamel sauce , bechamel]
white sauce
(名)
ホワイトソース
white sauce
Noun
1. milk thickened with a butter and flour roux
(synonym) bechamel sauce, bechamel
(hypernym) sauce
(hyponym) cheese sauce
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white sauce
(icl>sauce)